$7.95 CAD – Sold Out
Wicklein calls all types of gingerbread that are not baked on wafer bases "brown" gingerbread. In their gingerbread factory, they are formed from dough, spread, or cut and baked directly on the baking tray. There are both recipes with oil seeds and without. Their "brown" gingerbreads contain a maximum of 3% added fat, based on the flour content.