Buttery, vanilla-infused, and delicately crumbly with a melt-in-your-mouth texture, these Vanillekipferl cookies will thoroughly win you over!
(contain nuts!)
Vanilla Crescent's origin
Vanillekipferl are Swiss, Austrian, German, Czech, Slovak, Polish, and Hungarian small, crescent-shaped biscuits. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavour from a heavy dusting of vanilla sugar.
